Pour the sauce over the browned chicken in the baking pan.
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Individual recipes for pepperoni may vary, but most include some form or combination of red pepper (paprika, cayenne or crushed red pepper) and black pepper, as well as garlic.
), Use a knife to carefully slice the chicken breasts in half across the middle (it’s easier if you hold your other palm firmly against the top of the breast while you slice with the other hand)….
One of the recurring themes in this movie was Goldie Hawn's character's ability to cook an amazing dish called Chicken Pepperoni. A super fast, super tasty, kid-friendly supper!
You may be able to find more information about this and similar content at piano.io, Instant Pot Creamy Chicken and Wild Rice Soup, Create a Delicious Christmas Dinner Menu This Year, Try Maple-Rosemary Roast Turkey for Thanksgiving, This Citrus-Brined Roast Turkey Is Outstanding, How to Dry Brine a Turkey for Thanksgiving.
Dredge chicken pieces in seasoned flour until coated. Start with a couple of chicken breasts (the recipe calls for 2, but I just cooked 1 for these photos. Remove the chicken to a baking dish and set aside. Serve immediately with a side salad, or over pasta, with marinara spooned over the top. Or just a simple side of spaghetti tossed in olive oil and garlic is a tasty complement. Or you can lay the pepperoni chicken in a toasted sub roll and eat it as a sandwich!
Stir in the passata and parsley, then slide the chicken back into the skillet. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Cook in frying pan over medium heat, allowing the fat from it to render out. Pour sauce over chicken. And let it bubble up until the cheese is totally melted. This recipe is from the book "At Home in the Kitchen" by Jorj Morgan. Um, the mild flavor of chicken combined with the salty wonder of pepperoni? Get our free cookbook when you sign up for our newsletter. If you prefer red wine, you can feel good about going that direction since this might be chicken, but it is in tomato sauce and then there's the pepperoni. Remove them to a plate and set them aside for a minute.
In a shallow skillet, heat the olive oil over medium-high heat. 65.5 g * I used quartered low-fat pepperoni slices without sacrificing the taste. When the first side is nice and deep golden…. Add garlic bread (more carbs, but this is Italian night) and an Italian green salad with lettuce, artichoke hearts, red onion and Parmesan with vinaigrette dressing to round out the meal. Or you can serve the pepperoni chicken with a side salad and pull back on the carbs. 4 chicken breasts (skinless, boneless; 6 ounces each), 2 ounces pepperoni (sliced into thin rounds; 8 slices). Cut chicken in to bite-sized chunks. Here’s what this recipe isn’t: fussy, complicated, complex, difficult, elaborate, laborious, burdensome, or tricky. Also I used seasoned … Season flour with salt, pepper, oregano, basil, garlic powder and onion powder. Use a sharp knife to slice both chicken breasts in half through the middle, so that you wind up with four thinner chicken cutlets. Pound the chicken breast halves between two sheets of plastic wrap to a thickness of about 1/2 inch.
In a saucepan, combine the tomatoes, sugar, oregano, basil and garlic powder. Pour the marinara sauce into the pan and stir to heat through.
Season with salt and pepper.Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil. How simple was that? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place the slices of pepperoni on top of each chicken breast and sprinkle the tops with mozzarella cheese. Disclaimer: This is just my own interpretation and recipe for “Aurora’s Chicken Pepperoni” based on the movie “Seems Like Old Times”, and not the actual dish served on the movie set, which was most likely a simple “prop dish” provided by the same local …
(Note: I only used 2 chicken cutlets for this photo, but the recipe calls for 4.). Coat the chicken breasts with the breadcrumbs. Season flour with salt, pepper, oregano, basil, garlic powder and onion powder. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one. The pepperoni added a nice twist to our usual chicken parm.
Cook pasta according to package directions.
Remove from pan and set aside. In the movie, Aurora the housekeeper’s recipe is a favorite of the Governor of California. Place chicken in a casserole dish.
Cut chicken breasts into small pieces. Flip them over and finish cooking them on the other side until they’re cooked through and beautiful.
Whisk tomato sauce, tomato paste, crushed red pepper flakes and 1/2 cup water together in pan until smooth. Dice pepperoni into 1/4" cubes. Playing Chicken Pepperoni This dish was made famous in an old Chevy Chase and Goldie Hawn movie, Seems Like Old Times. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. It is dried, fine-ground and usually lightly smoked. Whenever I’m cooking a recipe that leaves chicken breasts “whole,” I so often slice them in half like this.
I made the chicken cutlets the way I normally do with a flour dusting egg wash and then the bread crumbs. It’s a match made in Heaven. 21 %. Pasta tossed in butter with sauteed onions and mushroom, garnished with parsley, is a good option.
Season the mixture with salt and freshly ground pepper. Serve with spaghetti if desired. How you serve it is up to you: You can cook some pasta and spoon over some sauce…. Every item on this page was chosen by The Pioneer Woman team. Season them with salt and pepper and lay them in a skillet with some olive oil and butter over medium to medium-high heat. Lay a mozzarella slice on top, then cover the skillet with a lid and cook for 2 to 3 minutes, until the cheese is melted. Looking for the best dinner recipes? 5. Next, lay a slice of mozzarella cheese over the top of each piece of chicken, then cover the skillet (if you don’t have a lid that fits, just lay a baking sheet over the pan!)…. Saute the chicken breasts in the olive oil until browned, about 4 minutes on each side. If you think this sounds a lot like pizza, you're right. If you're looking to impress someone, you couldn't do it better...and or easier. This easy recipe uses pepperoni, mozzarella cheese, tomatoes, and herbs to spice up chicken breasts. Bake for 20 to 30 minutes or until the cheese melts and just begins to brown. Pasta tossed in butter with sauteed onions and mushroom, garnished with parsley, is a good option. pour in some marinara sauce. Nestle the chicken cutlets in the sauce, the arrange pepperoni slices over the top of each one.
Into the same skillet (don’t clean it, obviously!) Add the tomato paste and stir for a minute; stir in the pepperoni. Sprinkle with parsley. Add the vermouth. Remove the chicken to a plate.
Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Pizza sans crust, that is.
You can spend some extra time to make your own sauce by adding crushed tomatoes, sugar, seasonings, etc, but a jar works well, too! Season with salt and freshly ground pepper. Top the chicken with the mozzarella.
We’re getting ready to get into a lot of holiday cooking, so I hope you’ve enjoyed this nice, quick recipe this morning. And dinner is served! It's comfort food for sure, with an Italian twist.
Bake at 300º until heated through. You may be able to find more information about this and similar content on their web site. Cook, stirring often, until the sauce thickens slightly, 1 to 2 minutes more. Pepperoni, according to Dictionary.com, is defined as "a highly seasoned, hard sausage of beef and pork." This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. So go ahead and indulge in a Chianti, barbera, Valpolicella or Montepulciano.
Cook, stirring constantly, until the sauce is thick, 2 to 3 minutes.
Stir the sauce and let it heat up and start to bubble, then nestle the chicken breasts in the sauce. Remove from pan and set aside. There was a movie in the 1980s called Seems Like Old Times starring Goldie Hawn and Chevy Chase. Her recipes range from Grandma’s favorites to the latest food trends. Here’s what this recipe is: fast, simple, tasty, easy, versatile, satisfying, and speedy. Top with cheese and pepperoni. So that you wind up with 2 thinner chicken cutlets. Remove the chicken to a plate. Pour the marinara sauce into the pan and stir to heat through. About 30-45 minutes. Bring to simmer and cook, stirring, for 5 to 7 minutes. Just be careful that you don't overcook the chicken. Toss with bread crumbs to coat. Serving SuggestionsSince this is sort of like eating chicken and pepperoni pizza without the crust, you need a starch to round it out. Remove from pan and set aside. Dredge chicken pieces … In a bowl, combine the breadcrumbs with the oregano and garlic powder.
The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Chicken Pepperoni Bake: Pizza in a Casserole. Now here’s where things start to get crazy, otherwise known as shocking, otherwise known as mind-blowing, otherwise known as cray, otherwise known as totes cray, depending on your age group: Open up a package of pepperoni slices and lay them all over the top of each chicken breast! Wash this all down with a dry white wine (it's chicken) like Orvieto or pinot grigio.
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