favorite nigerian desserts

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If you do not have groundnut oil (peanut oil), use any tasteless and odourless vegetable oil eg sunflower oil.

Search for your favorite Nigerian food recipe on this website: enter the name of the meal in the box below and click the search button. Image source: food.fnr.sndimg.comSource: UGC. Puff puff is a regular road-side snack from Nigeria. If you love okra then you might be excited to discover this new way to enjoy okra. I want to talk about simple to make desserts in Nigeria, the likes of bons, meat-pies, pancakes, bolle, puff-puff, several of which could be made in less than thirty minutes or one hour but that is just dependent on lots of other factors. Usually, if you freeze the beef a little bit, it makes the cutting easier but Suya Mallams say that if you want to make the best Suya, do not refrigerate or freeze the beef. Let’s check out several interesting recipes and try to create all these tasty things at home, to surprise family and friends.

Turn on the oven (170 degrees Celsius) and let it preheat well before you complete the dough. var sc_invisible=0; Cake making is a little bit complicating, some of the ingredients need to be used with caution because it is easy to mess up a good cake with just a slight omission.

A perfect Nigerian snack and dessert made from coconuts.

Then, gather the meat and grate it so that you receive long thin particles. The intestine, liver, kidney, tripe, and plain red meat. Increase the oven temperature a bit and roast either side of the beef for 5 minutes each. This done, add as much water as needed to reach the same level as the grated coconut meat. Grease a 10-inch cake pan with butter and sprinkle with flour so that every corner is powdered properly. Plantain Pies, made with over-ripe plantains, will take you to a foodland you have never been before. Suya. You ROCK, Woow i really like your book because it well helps me, Please call us on 08035051468 for all the cookbooks. I just got a copy of the ultimate Nigerian cookbook. Top Nigerian Desserts 1.

You will need only tsamiya (tamarind) and lukewarm water. Start adding sugar eventually when you see that the foam is building up well. All I have to do is tell them how thin I want the fillets and it is done for me in no time. Jul 12, 2012 - This Pin was discovered by Nakale Ayovunefe. Everybody, young and old, loves Suya which is made by roasting fillets of the best parts of beef, dabbed in the perfect Suya spice, at the right temperatures. So total roasting time for both sides of the beef is 30 – 40 minutes.

Different meats can be used in the preparation of pepper soup, the most popular are chicken, catfish, goat, beef or cow feet. So creamy! All rights reserved. Fried Plantain can be eaten in a variety of ways. Not many people outside Nigeria know about Nigerian desserts and how delicious they are.

When the tamarinds are soaked till softness, use a sieve to create a smooth puree.

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It can be eaten unripe, ripe or over-ripe.

Now, add the mixture of the milk and lemon juice. Keep stirring the mixture all the time while it’s boiling. var sc_security="9d00c268"; var gcse = document.createElement('script'); instagram.com. I love all the desserts, how do I make cakes for my birthday. Using a cooking brush, rub the groundnut (peanut) oil on the threaded fillets of beef. Make sure that all the ingredients are incorporated well with each other. All Nigerian Recipes. The cake will be spongy and super wet. Plantain Mosa is another Nigerian snack prepared with overripe plantains. Add the brown coloring and keep on mixing the mass until the color is even.

Search for your favorite Nigerian food recipe on this website: enter the name of the meal in the box below and click the search button.

If the fillets are long and large, cut them into small pieces such that when you thread them on the sticks, they will not flap too much.
This ensures that the sticks do not burn during the roasting of the Suya.
Rub some of the remaining groundnut oil on both sides of the beef. See more ideas about Nigerian food, International recipes, Recipes. Putting the beef on sticks is optional but it's not Nigerian Suya dear if it's not on a stick. Nigeria suya is one of the most Nigerian favorite desserts eaten by almost everybody. Try grating along the meat fibers to achieve the necessary form. You really seem to know a lot about Nigerian foods, your videos and articles are great.

What it is: Skewers of intricately spiced cuts of … Then, use a mixer to whisk the eggs into a thick foam at a high speed.

© All Nigerian Foods. Blend for 1 minute.

The love for Nigerian Suya is not limited to young girls on a first date. Split the coconut carefully and collect the juice.

When done, start adding the butter with coconut milk. Like I said initially, there are several kinds of desserts eaten in Nigerian, most of which I am yet to learn about. Use your fingertips to create the small balls, roll them in breadcrumbs and that’s it! This is one of the favorite classical Nigerian desserts for holidays like Christmas or birthdays, not only for weddings. var sc_security="9d00c268"; Then, melt the butter (above the hob or in a microwave oven) and add the coconut milk. Click to see how to make it. There is a whole lot of them but I think I am going to start with the very popular ones, at the bottom of the page I will include some advanced recipes.

When the water is almost completely evaporated, reduce the heat and watch the mixture closely.

Then, pour the excess flour out. Hello, my name is amaka and I am a regular reader of your blog. Then, sift the mixture into the whisked eggs with sugar and mix with the help of the mixer. .

Spice up your garden meals with roasted plantain … can be prepared with both ripe and unripe plantains. gcse.async = true;

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This version of Plantain Mosa is also prepared with overripe plantains. Cover the pot with its lid and let the mixture boil.

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