I think you just get more purity of fruit with concrete than you do sometimes with oak. But we do want to continue to grow and embrace authentic new projects. Generated by Wordfence at Wed, 21 Oct 2020 12:19:04 GMT.Your computer's time: document.write(new Date().toUTCString());. You can also read the documentation to learn about Wordfence's blocking tools, or visit wordfence.com to learn more about Wordfence. FORTUNE is a trademark of Fortune Media IP Limited, registered in the U.S. and other countries. If you are a WordPress user with administrative privileges on this site, please enter your email address in the box below and click "Send". And then we decided to do this single-vineyard Syrah from the [estate] Lefore vineyard. No. The end result is a deep, dark purple wine with concentrated black berry tastes, … Everything is under one roof; we don't have to go to three different spots to check on barrels. New Wine Book Tells All, Wineries and Chefs Gear Up Charity Efforts for California Wildfire Relief, Dolores Cakebread, One of the Original Hosts of Napa Valley, Dies at 90, Passing the Tuscan Torch: A Live Chat with Piero Antinori, Wine Talk: NBA Ace Josh Hart's Bordeaux Bubble, Wine Talk: New York Knicks Star Moe Harkless Gets to the Rim. They would generally bring something from Napa or something from Bordeaux and we would do blind tastings at the house—three, four, five wines. [It] also allows us to bring more fruit into the building, be more selective about what makes it into the blend. Your access to this service has been limited. We tend to harvest a little bit earlier than most. Have any opportunities or potential projects given you pause?DB: There was one project that we considered that was more of just a mass-production branding exercise, and when we looked through our core principles it didn't fit any of them. WS: After years of sharing and leasing winemaking facilities, you opened your own winery in 2018. The U.S. presidential race is a near dead heat, this A.I. Pictured at the new winery with his wife, Maura. We probably drink more Willamette Valley Pinot Noir in our house than anything else. Quotes delayed at least 15 minutes. So we're gravity-flow from the tanks down into the barrel cellar. We drink a lot of Barolo and Barbaresco, from northern Italy; those are probably my favorite wines in the world. So all of us collectively work together to grow the brand of the valley. So we reevaluated and decided not to do it. It didn't fit the passion, it didn't fit the attention to detail, it didn't fit the quality, it didn't fit the purpose. WS: How have both your wine tastes and the wines you make evolved?DB: I think I started where a lot of people start when they first get into wine: with Napa. Market data provided by Interactive Data. We don't aspire to be a 500,000-case winery. WS: Walla Walla is still an underdog region in some respects. The retired NFL quarterback now runs a profitable wine business in Washington state. All rights reserved. Is there “team spirit” in the winemaking community?DB: One of the striking differences between the way we competed in football and the way we compete in wine is, in football, whoever we played, they had to lose so I could win. So that was sort of an epiphany for me. I was actually at a wine dinner with Damon last night. © Copyright 2020 Wine Spectator. I could go back to my hometown and not just make wine, but make wine that we would feel stands up on the world stage. Though Drew Bledsoe has been making winning wines for more than decade, his past few seasons have been championship-level by any standard.After the four-time Pro Bowl New England Patriots quarterback retired in 2007, he founded Doubleback in Walla Walla, Wash., near where he grew up.
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